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Red wines

Vertigo

Vertigo
Represents the beauty of diversity in Friuli Venezia Giulia.

Red wines

Vertigo

The essence of Vertigo, expressed by traditional varieties such as Merlot and Refosco dal Peduncolo Rosso and international cultivars such as Cabernet Sauvignon and Cabernet Franc, represents the beauty of diversity in Friuli Venezia Giulia.

Carefully destemmed, the fruit is then crushed. Fermentation is carried out with maceration on the skins at controlled temperatures in stainless steel containers. The wine matures in stainless steel and small barrels of French oak. The bottled wine is then aged in temperature-controlled binning cellars.

Rosso I.G.T. Venezia Giulia 2021 – 13,5 % vol.

details

Tasting notes

Color:

Ruby red.

Nose:

Subtle and complex nose with hints of wild strawberries and blueberries blending with cocoa powder, sweet spice, cinnamon, snuff and custard.

Palate:

A smooth, intriguing entry with silky tannins. Hints of pink grapefruit and damsons progressing into a stylish finish, and lingering with spicy and citrus notes.

Food pairings:

Savoury first courses, roast pork and beef, meat dishes or moderately mature cheeses.

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In PDF format the description of the wine.

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